A staple in French fine dining, black truffles add a luxurious finish to this rich yet delicate hollandaise. Crafted with a base of butter, yolks and vinegar that we whisk together until velvety smooth, our truffle Hollandaise Sauce is a must for elevating brunch favorites like eggs Benedict. We also love it warmed and spooned over hash browns, savory crepes, steamed asparagus and more!

• 8.8 oz.
• Ingredients: water, butter, sunflower oil, wine vinegar, modified starch, egg yolk, sugar, salt, black truffle, vegetable fiber, lactic acid, onion, garlic, guar flour, xanthan gum