Make any brunch dish better with this classic hollandaise sauce. Traditionally one of five French “mother sauces” and a key component to any good eggs Benedict, our version is crafted with a base of butter, yolks and vinegar that we whisk together until velvety smooth. Enjoy it warmed and spooned over omelets, home fries, corned beef hash, broccoli and more!

• 8.8 oz.
• Ingredients: water, butter, sunflower oil, wine vinegar, modified starch, egg yolk, sugar, salt, vegetable fiber, lactic acid, onion, garlic, guar flour, xanthan gum