Often described as “meaty” in both taste and texture, shiitake and porcini varieties add a hearty flavor to this creamy mushroom sauce. You’ll love the subtle, earthy bite it brings to freshly made pasta, slow-cooked risotto, sautéed chicken and more.

• 10 oz.
• Ingredients: water, provola cheese, sunflower oil, rice flour, mushroom, cheese, modified starch, salt, sodium citrate, yeast extract, gum, garlic