This decadent, flavorful red wine mushroom sauce will transport you to a French bistro with every bite. Umami-rich mushrooms provide meaty notes while port wine and balsamic vinegar add a lovely, bright finish that perfectly complements hearty beef. Enjoy it served alongside your favorite cut of steak or use it to braise wonderfully tender short ribs.

• 11 oz.
• Ingredients: water, portobello mushrooms, tomato paste, port wine, balsamic vinegar, shallots, canola oil, roasted garlic, sweet onions, brown sugar, worcestershire sauce, mirepoix, salt, oyster mushrooms, gluconic acid, gum acacia, xanthan gum, dried garlic