We believe a sriracha sauce should hit four notes: a wave of spicy, welcoming sweet, tart acidity, and the bite of garlic. But as far as we’re concerned, that’s where the rules end. The flavor bomb of Korean gochujang turns the idea of siracha hot sauce upside down and inside out, making for a fermented, funky, and totally addictive sauce. 

• 10.5 oz.