Inspired by the fresh ingredients and simple dishes of Italy, this olive oil-enriched quick bread bakes up tender and moist with a fragrant blend of basil, thyme, rosemary and oregano. We love to serve this herb-infused Tuscan loaf alongside antipasto for an easy appetizer or use leftovers to create savory sides like Italian stuffings and breakfast stratas.

• 12.7oz.
• Ingredients: self-rising flour, granulated sugar, basil, thyme, rosemary, oregano
• 554212