This Traditional Botana Sauce is a mildly-spiced, tangy, and versatile sauce made with garlic, pequin peppers & guajillo peppers. Stroll into any casual restaurant in Mexico and you'll find a sauce like this on the table. It’s just the thing for serving with papitas preparadas, salty snacks & chips, chicken wings, eggs, and tacos. Plus, it tastes great drizzled atop dishes like enchiladas & tostadas and mixed into pots of chili!Enjoy it on your favorite meals and snacks alike, and you’re bound to enjoy every single bite.

• 8.5 oz. 
• Gluten-Free
• Ingredients: water, carrots, distilled white vinegar, guajillo pepper powder, sea salt, garlic, onion powder, pequin pepper powder, konjac, beet juice powder