Pour some sugar on me... well, brown sugar, burnt sugar and molasses. Who doesn’t love some finger lickin’ good beer-infused BBQ? Some bourbon and the tiniest amount of heat for balance and this is pork’s best friend.

• 8 oz.
• Key Flavors: Sugar, Molasses, Bourbon, Cayenne
• Try It On: Pork, Baked Beans, Sauces and Marinades, Grilled Veggies, Compound Butter