A French classic, this sea salt is hand harvested from clay-lined salt ponds located in the Guerande region of France. Its beautiful grey color and briny flavor make it suitable for a variety of cooking needs including grilling, roasting and baking. Rich in health-boosting minerals, this makes an excellent everyday sea salt.

This sea salt goes great on braised meats, roasted root vegetables and in baked goods along with just about anything else you can think of. A preferred topping for caramels, chocolated and truffles!