You know what’s magic? A delicious cajun blackening no sodium seasoning.
Shake on this amazing blend of paprika, garlic, onion and more to lock in the moisture of fish, chicken, steak or seafood. Or add to veggies for a rich, earthy flavor.
This blends so good you’ll be saying “Laissez les bon salt-free temps rouler” (or Let the good salt-free times roll).
Try it on beef, bbq sauce, mac n' cheese, nuts, chicken, seafood, turkey, pork, hollandaise, butter.
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