This crusty, peasant-style bread requires only one added ingredient and can be prepared just before dinner is served. The rosemary blends with the subtle taste of Parmesan for a rich flavor and hearty crust in this no-knead, no-rise loaf.

• Serve with soups, stews or a fresh salad
• 18 oz.
• Ingredients: Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Parmesan Powder (partially skim milk, cultures, salt, enzymes), Sugar, Sea Salt, Baking Powder, Sodium Bicarbonate, Yeast Extract, Garlic, Rosemary Leaf