This Pizza Flour features the perfect balance of freshly stone milled, lightly sifted White Sonora and Arizona-grown Durum whole grain flours, which makes for a smooth texture and flavorful, crispy crust.

You’ve mastered the art of cooking the perfect artisan pizza. Now it’s time to take it to the next level, infusing your crust with the flavor of heritage grains. Once you make the switch to this Pizza Flour, your guests will be fighting over the last remnants of crust so flavorful, it puts the toppings to shame.

• 2 lbs.
• Ingredients: white sonora flour, hard red spring flour, durum flour