Sometimes referred to as cornichons, these might just look like tiny pickles, but they are in fact made from a special type of miniature cucumber that produces a tart and super crunchy bite. The addition of fresh garlic and onion to the brine makes Stonewall Kitchen's Pickled Baby Cucumbers an ideal add-on to burgers, hot dogs and cheese platters—a must for your next picnic or barbeque!

• 12.3 oz. 
• Ingredients: cucumbers, water, distilled white vinegar, salt, fresh garlic, fresh white onion, fresh dill, calcium chloride, natural flavor