New Mexico is the chile capital of the world. It says so on the license plate. Los Roast is made with New Mexico Grown chile. Grown, hand-picked, and packed near the Mesilla Valley. Use Red Chile in all of your favorite dishes: as soup or a stew base, for sauces and marinades, and with your favorite breakfast dishes. Makes righteous enchiladas, tops tacos, and drizzles on nachos. Good for grilling and roasting, smothered or infused.
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