Made with award winning St. Andrews Farmhouse mature Cheddar cheese from the East coast of Scotland, which is powerful, tangy and fruity with a long, long finish. There’s a really satisfying, smoky, warm spice richness that doesn’t overpower and balances many great drinks. 

Pair with Belgian style fruity beers, cask finished craft beer, Riesling, Smoky Rioja or Malbec style red wines, ciders, craft lagers, and peaty, smoky whisky.

• 24 mini biscuits
• 4 oz.