Stonewall Kitchen hand-stuffed these premium green olives with lemon zest for a modern twist on two classic martini toppers. Grown in the Halkidiki region in Greece and then lightly brined in smooth vermouth, these olives serve as a citrusy garnish to cocktails or make for a pleasantly tart bar snack.

• 12 oz.
• Ingredients: green olives, water, lemon peel, salt, lactic acid, sodium benzoate, vermouth