All winners here - experiment with all five ultra-versatile Hell's Kitchen blends with the Sinfully Delicious Variety Pack, including Sir Wellington, Smashing Salmon, Under the Sea, Vampire Killer, and Where’s the Lamb Sauce?!. 

• Where's the Lamb Sauce?! - 2.2oz.
  • This herbaceous blend is filled with mint, tarragon, chives, rosemary, oregano, marjoram and parsley, and finished with sweet balsamic powder and molasses.
  • Ingredients: Spices, Salt, Onion, Garlic, Molasses Granules (Cane Syrup, Molasses), Balsamic Vinegar Powder (Maltodextrin, Balsamic Vinegar [contains sulfites], Modified Food Starch, Natural Flavor [contains Malted Barley Extract], Molasses, Caramel Color), Chives.
• Smashing Salmon - 3.1 oz.
  • This blend turns a notorious negative on the show into a palate-pleasing positive with its acidic miso flavor and strong umami from soy and shiitake mushroom, as well as hints of lemon and ginger for a kick.
  • Ingredients: Organic Red Miso Powder (Organic Soybeans, Organic Rice, Salt, Aspergillus Oryzae), Spices, Shiitake Mushroom Powder, Tamari Powder (Soy Sauce [Soybeans, Salt, Sugar], Maltodextrin, Salt), Garlic, Onion, Salt, Dehydrated Lemon Peel, Citric Acid. Contains: Soy.
• Sir Wellington - 3.1 oz.
  • Based on Hell’s Kitchen’s most famous dish, Beef Wellington, this blend packs mustard, mushroom, shallot, horseradish, Worcestershire, rosemary and thyme into one perfectly balanced blend.
  • Ingredients: Spices (including Mustard Seed), Mushroom Powder, Garlic, Dehydrated Shallot, Worcestershire Sauce Powder (Maltodextrin, Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents], and Silicon Dioxide).
• Vampire Killer - 3.4 oz.
  • Made for, but not limited to risotto (one of the chef-slaying dishes on the show), this blend is a delicious mixture of garlic and parmesan, with a hint of umami from mushroom powder.
  • Ingredients: Parmesan Cheese Powder (Parmesan Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes], Disodium Phosphate, Lactic Acid), Salt, Garlic, Onion, Shiitake Mushroom Powder, Spices, Malt Vinegar Powder (Maltodextrin, Malt Vinegar [from Barley], Modified Food Starch), Inactive Dry Yeast. Contains: Milk.
• Under the Sea - 3.6 oz.
  • While perfectly cooked seared scallops can be hit or miss on the show, you’ve got a secret ingredient with this sweet and spicy blend with flavors of maple and Korean chile flakes.
  • Ingredients: Chili Peppers, Garlic, Salt, Spices, Onion, Maple Sugar.