Harvested in the Hatch Valley of New Mexico (a region known as the Chile Capital of the World), this smokey mild-to-medium heat chile is roasted and its smokiness then blended with the sweetness of tree-ripened peaches to create a delicious finishing sauce ideal for roasted and grilled meats. Enjoy!

• 13 oz.
• Ingredients: Peaches, Water, Sugar, Roasted Hatch Chiles, Apple Cider Vinegar, Modified Tapioca Starch, Garlic, Chipotle Pepper Blend, Salt, Red Pepper Flakes, Natural Smoke Flavor
• Serving Suggestions
  • Finish: Chicken, salmon, shrimp & crab cakes
  • Baste: Pork chops, pork tenderloin, baby back ribs & shrimp
  • Pour over: Soft cheeses or warmed brie & serve with artisan crackers for appetizers
  • Wine pairing: Sweet to off-dry white wine