Wow! Is usually the first comment that a first-time taster of this Guadalupe Valley Cilantro Garlic Salsa makes. Most folks aren't accustomed to a nice little slap of perfectly roasted garlic in their salsa.  Fred Farms added roasted tomatoes, serrano chiles, and some other secret ingredients to make this hands-down winner. Great with tortilla chips or try it on roasted chicken or grilled or baked veggies. 

• 12 oz.
• Gluten Free
• Moderately high heat
• Ingredients: tomatoes, tomato puree, onions, roasted serrano peppers, garlic, cilantro, salt, apple cider vinegar, dehydrated roasted minced garlic, spices