Start with an all-natural flake and slow smoke it using real applewood. Delicate smolder with a subtle hint of fruit makes this smoked salt very versatile as a rub, marinade or finishing salt.

• Flavor Profile: Meats, Seafood, Poultry, Sauces, Soups & Spice Blends
• Ingredients: Natural smoked sea salt
• 1.5 oz.