Cold-smoked over aged applewood, this sea salt is subtly sweet and mildly smoky. An absolute boon for BBQ, this smoked salt will no doubt become a favorite of all your grill masters out there. A match made in heaven for all things BBQ, mix into your homemade sauces, marinades, and rubs. Stir into baked beans, chili, and collard greens for a smoky finish. Deliciously enhance any protein from pork chops and beef brisket to salmon and trout. A great addition to summer grilling.