Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves.  The Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods.  It’s an ideal choice for everything from burgers and red meat to poultry and vegetables.

• 5 oz.