Prepared in the style of traditional English-style custard, Stonewall Kitchen's Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake.

Try spreading this Lemon Curd in between a stack of pancakes. For a real treat, try this Lemon Curd in a pastry shell topped with fresh fruit and a dollop of whipped cream!

• Ingredients: Pure Cane Sugar, Egg Yolks, Unsalted Butter, Water, Lemon Juice Concentrate