Suddenly guacamole becomes vivacious and friends are begging you to bring your shrimp and pasta salads to the next gathering. Try it on mixed greens, spinach, in homemade salsas or bean dips. It's also good as a marinade for scallops or chicken before baking or grilling.

• 11 oz.
• Ingredients: Canola Oil, Cider Vinegar, Olive Oil, Salt, Garlic, Spices, Natural Flavor, Dehydrated Lime Peel, Cilantro Oil