Just like your BBQ skills, some things get better with age. That’s why this infused classic tangy ‘que sauce with smoky notes of barrel-aged bourbon, sticky molasses and brown sugar for flavor so good, you’ll want to drink it straight from the jar. Not everyone is a master chef, but we should all eat like one.

• Great on:
  • Baby Back Ribs
  • Tri Tip
  • Pulled Pork
  • BBQ Chicken
  • Beans