Maple syrup absorbs the flavor of vanilla beautifully since it already has hints of it naturally in its pure form. We’ve paired up with the experts at Nielsen-Massey Vanillas® to source the finest whole, organic vanilla beans from Bourbon Island in Madagascar. We left a bean in each bottle of syrup so that the essence will continue to bloom over time. You will see little flecks of vanilla seeds along with the syrup just as you would in premium vanilla ice cream or expertly prepared pastries, resulting in an exquisite infusion that is sure to be a new favorite.
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