We’re going Whole Hog (and poultry, too). Inspired by Eastern Carolina’s Mop Sauce, this beer-infused blend packs tang, sweet and heat all in one.

• Key Flavors: Apple Cider Vinegar, Chile Powder, Cayenne, Brown Sugar
• Try It On: Pork, Chicken, Seafood, Pasta, Rice, Marinades, and Dressings