The refined taste of Champagne vinegar, shallots and walnut oil join together for an enchanting take in this very tasty Stonewall Kitchen Champagne Shallot Walnut Dressing. It turns any salad into a masterpiece, enhances roasted vegetables and adds an element of urbane style to pasta for a unique side dish.
Create an account with us and you'll be able to:
Fill in your email below to request a new password. An email will be sent to the address below containing a link to verify your email address.