West Texas loves three things: chiles, meat and Texas. This beer-infused flavor twist on a classic Salt + Pepper blend is beggin’ for a big ole’ cut of beef and fixin’ to make the best bark this side of the Mississippi.

• 7.5 oz.
• Key Flavors: Salt, Pepper, Garlic, Jalapeno, Mesquite
• Try it on beef, pasta salad, dressings, marinades, roasted veggies