Crisp, tangy, and perfectly seasoned, Finch + Fennel’s Pickled Asparagus brings a touch of gourmet flair to any occasion. Hand-selected spears are pickled in a savory brine with just the right balance of vinegar, salt, and spice—resulting in a fresh, zesty crunch with every bite.
Serve them as a sophisticated garnish for Bloody Marys, a standout addition to charcuterie boards, or a flavorful side on their own.
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