The secret ingredient is homegrown Peruvian Aji Limon peppers, which add vibrant notes of citrus and lemon for a phenomenal flavor and heat. This jam is a versatile condiment. Spread it on toast or bagels, swirl it into yogurt, or use it as a glaze for grilled chicken or pork. It's also excellent as a topping for desserts like ice cream or cheesecake. Incorporate it into vinaigrettes for a sweet and spicy salad dressing or mix it into cocktails for a fruity kick. The possibilities are endless!

• 11 oz.