Not to be cheesy, but this aioli is pretty grate! Parmesan and garlic combine with a tangy, creamy base to create a tasty Italian-inspired spread. You’ll love it slathered on a panini, tossed with pasta salad or used as a dip for roasted fingerling potatoes.

• 10.25 oz.
• Ingredients: Canola oil, salted eggs, parmesan cheese, cider vinegar, white vinegar, dried garlic, roasted garlic powder, mustard powder, natural garlic extractives, lactic acid, salt, natural flavor