Simple, elegant, and irresistibly crisp — Rustic Bakery’s Olive Oil & Sel Gris Flatbread is a perfect balance of artisan craftsmanship and natural flavor. Made with organic sourdough and enriched with fine French grey sea salt, these flatbreads deliver a light, flaky texture with just the right touch of savory richness from olive oil.

Ideal for pairing with cheeses, charcuterie, or dips, they bring a refined crunch to any table — from casual snacking to sophisticated entertaining.

• 6 oz.
• Handcrafted with organic sourdough and premium olive oil
• Light, crispy texture with a subtle salt finish
• Pairs well with cheeses, hummus, and tapenades