
This balsamic has a versatile flavor with a slight kick. Use with fish tacos or homemade salsa or guacamole. Add it to Latin dishes like grilled fajitas, nachos or roasted corn to pull out that south-of-the-border spice. Amazingly versatile, this balsamic also works well in Asian dishes and can be used as a replacement for rice wine or white wine vinegars.
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