Chocolate, caramel and toffee tones mark the flavors of this robust porter.
Add to that the sweetness of dried peaches and the smoky-bacony (that’s a word, right?) taste of hickory and you have the perfect rub for just about anything. And, this isn’t just a rub.
Add it to a porter and you’ll have a flavor-packed beer marinade to tenderize proteins and up the tastiness of veggies.
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