There’s nothing boring about this Habanero Mango Aioli. A traditional aioli refers to a mayonnaise infused with garlic, but this habanero aioli is a stepped-up version with spicy habanero and red peppers. Stonewall mixed in the subtle sweetness of mango to make this mango habanero aioli a delightful surprise when spread on sandwiches, dolloped on top of nachos or used as a dipping sauce for fries and veggies.

• 10.25 oz.
• Ingredients: Canola Oil, Eggs, Habanero Oil, White Vinegar, Mustard, Corn Syrup, Water, Pure Cane Sugar, Tomato Paste, Mustard Powder, Brown Sugar, Mango, Raisins, Dried Garlic, Red Bell Pepper, Habanero Pepper, Onion, Minced Garlic, Curry Powder, Pepper Flakes