Get ready to bake up a loaf that’s anything but ordinary. The Soberdough Dill Pickle Artisan Beer Bread Mix combines the tangy crunch of dill pickles with the comfort of fresh-baked bread — the perfect mix of zesty and savory.

Just pour in your favorite beer (or sparkling water for a non-alcoholic version), stir, and bake. That’s it! In less than an hour, you’ll have warm, fluffy bread with a delicious pickle punch that pairs perfectly with soups, sandwiches, or a spread of cheese and charcuterie.

• No preservatives or artificial flavors
• Just add beer or sparkling water
• Tangy dill flavor with a buttery crust