This Father’s Day, skip the tie and give Dad the gift he really wants, a flavor packed meal that hits every note of smoky and sweet. These Sticky Bourbon Brown Ale Pork Ribs are crafted for the dad who appreciates bold taste and quality ingredients, and we’ve got just what you need. 

The Star of the Show: Sticky Bourbon Brown Ale Pork Ribs 

These aren’t your average ribs. Start with premium pork ribs and coat them generously in our Spicelogy Bourbon Brown Ale Pork Rub, a rich bend of molasses, hops, and spice that creates the perfect crust. As the ribs slow roast, that rub carmelizes into a smoky-sweet crust that’s absolutely crave worthy. 

Made with Ingredients Dad Deserves 

Check out these hand picked ingredients for flavor and quality. 

Spiceology Bourbon Brown Ale Pork Rub-Memphis-style with burnt sugar sweetness, bourbon notes, and a tiny amount of heat for balance, this beer-infused blend brings brown sugar, garlic, onion, molasses, vinegar, Worcestershire, and more together for some finger-lickin’ good eats. 

Cloister Bourbon Infused Honey-Sweet, smooth, and laced with real bourbon for that extra layer of southern charm. 

LSB Butter Infused Olive Oil-Adds a buttery finish that melts into the ribs for rich, mouth coating flavor. 

Bourbon Smoked Paprika-Slow smoked in small batches using oak staves from Kentucky bourbon barrels, infusing each vibrant red flake with a rich, smoky flavor that’s as bold as it is aromatic. 

How to Celebrate Father’s Day Like a Pro

Serve these ribs alongside Dad’s favorite fixings: loaded mashed potatoes, fire-grilled corn, or baked beans with a splash of bourbon. Pop open a craft brown ale or pour a bourbon cocktail, and let Dad kick back with the ultimate meat lovers reward. 

Whether you’re grilling outside or slow-cooking indoors, this recipe is built for memory-making and second helpings. 

Ready to Impress Dad? 

Order these ingredients today or swing by your local Lock, Stock, and Barrel to grab the ingredients for your unforgettable Father’s Day meal.

Because when it comes to celebrating Dad, flavor always wins.