To make our Cabernet Garlic Mustard, we soak the seeds in California Cabernet for 48-72 hours.  Then we blend the saturated mustard seeds with our homemade roasted garlic puree to create a flavorful condiment, versatile in its use. Sweet honey balances the bitter notes for a smooth mustard that perfectly complements any dish.

Use to jazz up your sandwiches, salads and burgers.  Serve with your charcuterie or cheese boards.  Great for dipping sausages or pretzels.