Marsala Sauce originated in Sicily, Italy where the popular sweet wine is produced. Often served at vintner's family tables, Stonewall Kitchen's own version is as robust and flavorful. Highlighted with Marsala wine, mushrooms, garlic and spices, it's perfect for your own easy home-cooked meal.

This versatile sauce cooks well with chicken breasts or pork medallions. We also enjoy it with veal scaloppini.

• 17.75 oz. 
• Ingredients: Water, Marsala Wine, Unsalted Butter, Onion, Beef Flavor Broth Concentrate, Heavy Cream, Freeze Dried Mushrooms, Pure Cane Sugar, Garlic, Gum Acacia, Xanthan Gum, Spices, Lactic Acid, Mushroom Powder, Gluconic Acid, Soy Lecithin, Dried Garlic