To add some serious spice to this aioli, we turned to the ghost pepper, which at one point ranked as the world’s hottest chili. This fiery spread delivers tongue-tingling heat that’s ever-so-slightly tempered by its creamy mayonnaise base.

• 10 oz.
• Ingredients: Canola Oil, Salted Eggs (whole eggs, salt), Ghost Pepper Mash (ghost pepper, salt), White Vinegar, Mustard Powder, Cultured Dextrose, Garlic Powder, Natural Flavor and Tocopherols (natural antioxidant)